DIY Fridge Pickles – In Just 10 Minutes

Today I’m going to show you a super easy 10 Minute Fridge Pickle recipe.

This recipe helps use up cucumbers and is safe to eat from the fridge for up to 2 weeks. Just a little bit of prep and a few basic ingredients and you’re set!

INGREDIENTS
  • 2 cups thinly sliced onion $
  • 1½ cups white vinegar
  • ¾ cup sugar
  • ¾ teaspoon salt
  • ½ teaspoon mustard seeds
  • ½ teaspoon celery seeds
  • ½ teaspoon ground turmeric
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon freshly ground black pepper
  • 4 garlic cloves, thinly sliced
INSTRUCTIONS
  1. In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
  2. Start slicing cucumbers into thin rounds.
  3. Place cucumbers into mason jars- fill as many in as you can fit.
  4. When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
  5. If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
  6. Place into the fridge and let sit overnight- or for best flavor a few days.
  7. These keep for up to 2 weeks!